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About the Department
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Vision and Mission
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Head of the Department
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Achievements
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Laboratory Facility
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Value Added Courses
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Industry Interactions
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Association Activities
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MoU Signed
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Professional Membership Activities
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Events Participation
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Faculty Publication
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Patent Publications
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Thrust Areas
About the Department
The department of Food Technology was established in the year 2018. The courses are designed to impart knowledge on various aspects of food processing, food preservation, food chemistry, food quality, food safety and marketing aspects of food and food products. This program offers under graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science.
Its primary objective is to produce competent food scientists and technologists who can take leading roles in improving the socio-economic status of regional people. The department is also intended to provide technical support to farmers and entrepreneurs to establish small scale industries. The curriculum framed us in such a manner that by the time the student completes this degree they grow multi-dimensional fit to work in research, teaching and industry.
Programmes Offered
UG – B.Tech. Food Technology
Vision and Mission
Vision
To provide quality technical education and prepare the students to become well qualified Food Technologists competent to face global challenges and to serve the society by acquiring adequate professional knowledge and skills by training.
Mission
- Quality Education: To produce innovative, competent and goal-oriented Food Technologists through latest technology and educational experience.
- Technology Updation: To enrich the knowledge of students by imparting state of the art technology, so that they will satisfactorily serve the society.
- Employability: To improve employability of students through Industry-Institution relationship and make them industry ready.
- Research & Development: To widen the knowledge of the faculty members continuously through research and development initiatives.
Programme Educational Objectives (PEOs) | ||
| PEO I | Global Reputation | To prepare students to excel as a disciplined, high profile Food Technologist to succeed in industry/ technical profession that makes them globally reputed. |
| PEO II | Fundamental Knowledge | To develop the students with a sound foundation in mathematical, scientific and engineering fundamentals necessary to synthesize the technical core concepts focusing on skill development and knowledge up gradation which will lead to technical innovations. |
| PEO III | Continuous Learning | To provide student with an academic environment aware of excellence, leadership, ethical codes and life long learning needed to continuously improve in social and environmental aspects. |
Programme Outcomes (POs) | ||
| Engineering Graduates will be able to: | ||
| PO1 | Engineering Knowledge | Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems. |
| PO2 | Problem Analysis | Identify, formulate, review research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences. |
| PO3 | Design/Development of solutions | Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations. |
| PO4 | Conduct investigations of complex problems | Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions. |
| PO5 | Modern tool usage | Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modeling to complex engineering activities with an understanding of the limitations. |
| PO6 | The Engineer and Society | Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice. |
| PO7 | Environment and Sustainability | Understand the impact of the professional engineering solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development |
| PO8 | Ethics | Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice. |
| PO9 | Individual and Teamwork | Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings. |
| PO10 | Communication | Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions. |
| PO11 | Project Management and Finance | Demonstrate knowledge and understanding of the engineering and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments. |
| PO12 | Lifelong Learning | Recognize the need for and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change. |
Programme Specific Outcomes (PSOs) | ||
| PSO I | Design & Development | Understanding and applying the knowledge of food chemistry, food processing and packaging to design and develop the economically feasible equipments with quality, hygienic and cost effective catering to the needs of society. |
| PSO II | Core Competencies | Having the ability to implement their skills to sort and solve the problems in their technical profession. |
Head of the Department
Dr.S. Kailash,
Head of the Department,
Department of Food Technology
Dr.S.Kailash is working as Professor and Head in the Department of Food Technology at Paavai Engineering College (Autonomous), Paavai Nagar, Pachal, Namakkal, Tamil Nadu, India. He received his B. Tech- Chemical Engineering from Erode Sengunthar Engineering College, Erode in the year 2005 and M. Tech- Polymer Science and Engineering from Anna University- Chennai in the year 2008. He completed her Research in the year 2015 in Polymer Based Splinting Material at Anna University, Chennai. In his research work he guided 1 Ph.D. research scholars in the field of Schiff base synthesis.
He has total 15 years of experience in teaching profession. He has published 8 papers in international journals. He has presented 20 papers in national and international conferences. He has involved in various consultancy and testing activities to industries.
He has guided 30 UG projects and 2 PG projects till now. He has received various funds from TNSCST and CSIR. He has received Young Scientist Fellowship in year 2012.
He is an active Life member of various professional bodies like ISTE, and IFERP.
Dr.S. Kailash,
Head of the Department,
Department of Food Technology
Dr.S. Kailash is working as Professor and Head in the Department of Food Technology at Paavai Engineering College (Autonomous), Paavai Nagar, Pachal, Namakkal, Tamil Nadu, India. He received his B. Tech- Chemical Engineering from Erode Sengunthar Engineering College, Erode in the year 2005 and M. Tech- Polymer Science and Engineering from Anna University- Chennai in the year 2008. He completed her Research in the year 2015 in Polymer Based Splinting Material at Anna University, Chennai. In his research work he guided 1 Ph.D. research scholars in the field of Schiff base synthesis.
He has total 15 years of experience in teaching profession. He has published 8 papers in international journals. He has presented 20 papers in national and international conferences. He has involved in various consultancy and testing activities to industries.
He has guided 30 UG projects and 2 PG projects till now. He has received various funds from TNSCST and CSIR. He has received Young Scientist Fellowship in year 2012.
He is an active Life member of various professional bodies like ISTE, and IFERP.
Student Achievements
| S.No | Name | Event | Date | Institute | Achievement |
| 1 | B.Kaviya S.Nifa | Design innovation 2023 Awards | 11.02.2023 | Cambridge Institute of Technology Innovation Centre, Banglore | Second Prize |
| 2 | A.Chandru | Boxing | 8.12.22-9.12.22 | Anna University Sports Board- Chennai | First Prize |
| 3 | S.R.Shilesh | Boxing | 04.07.22 | Tamil Nadu South Zone Boxing Championship 2022 | Gold |
| 4 | S.R.Shilesh | Boxing | 18.08.22-22.08.22 | Tamin Nadu State Amateur Kick Boxing Association (WAKOIND-TN) | 5th Place |
| S.No | Name of the Principal Investigator | Funding Agency | Date | Achievement |
| 1 | Mr.R.Balasubramani | TNSCST | 11.03.2022 | Received Grant amount: Rs. 7500/- |
| 2 | Ms.V.Thabitha Zelin Rachel | TNSCST | 11.03.2022 | Received Grant amount: Rs. 7500/- |
| S.No | Name | Event | Date | Institute | Achievement |
| 1 | R.Abipriya | National Symposium on Organic and Modified Food | 14.02.2020 | SRM Institute of science and technology | Second Prize |
| 2 | S.Deenathayalan | National Symposium on Organic and Modified Food | 14.02.2020 | SRM Institute of science and technology | Second Prize |
| 3 | P.Janani | Quiz onBasics Of Biotechnology | 12.02.2020 | Sahrdaya College of Engineering and Technology | First Prize |
| 4 | P.Viruthika | South India yoga championship 2019 | 20.10.2019 | Sri Sankara Yoga center, Karur | Winner |
| 5 | P.Viruthika | Interzonal – tournaments 2019-20 | 09.12.2019 | J J college of engineering and technology | Runner |
Laboratory Facility
Food Processing and Preservation Laboratory
This lab is equipped with design and unit operation systems for processing of biological materials to develop products for the food industries and prepare for future challenges and opportunities in food sector.
Fluid Mechanics Laboratory
Fluid mechanics laboratory is important in the chemical engineering curriculum, since in any process industry, storage, handling, and transportation of fluids play a vital role. Chemical engineers are concerned with transportation of fluids (both liquids and gases) from one location to another through pipes or ducts. This activity requires determination of the pressure drop, friction factor through the system and consequently of the power required for pumping, selection of suitable type of pumping device and measurement of the flow rates.
Instrumental Methods of Analysis Laboratory
This lab is designed to complement principles of analytical instrumentation and provide a practical introduction and experience in the use of modern analytical instrumentation. Emphasis will be placed on sample preparation, instrumental operation/methods, and data interpretation for a range of pharmaceutical, biological, environmental, and industrial samples.
Fruits Vegetable Processing and Packaging Laboratory
The main objective of lab is to provide a basic knowledge on extraction, pulping, dehydration and prepare value added fruits and vegetable-based products. The lab is equipped with freeze dryer, vacuum oven and vacuum packaging machines which enhance the research practices.
Food Analysis Laboratory
The main objective of the food analysis laboratory is to conduct analysis of different agricultural commodity, food products and contaminants. It aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
Testing of Packaging Materials Laboratory
The packaging laboratory aims to identify and use appropriate packaging technologies for retaining the quality of cereal grains, fruits/vegetables, and processed foods, and investigates the methods to evaluate the properties of the packaging materials. It enhances the knowledge of students about various packaging materials, tests used to identify and evaluate these packaging materials.
Food Process Engineering Laboratory
Food process engineering laboratory focuses on developing new and innovative food processing technologies to enhance food quality, safety. It enhances the knowledge of clean process technology development and application of engineering principles integrated with food chemistry, microbiology and nutrition concepts.
Microbiology Laboratory
It is important for food technologist to acquaint with diversity of microorganisms and their similarities and differences to one another. Students will practice various techniques to isolate, culture, observe and identify microorganisms and to gain more knowledges with procedures used for specimen collection and the needful precautions for food preservation.
Food Chemistry Laboratory
This lab facilitates the students to know about the chemical processes and interactions of all biological and non-biological components of foods. It also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening.
Heat and Mass Transfer Laboratory
The lab provides practical knowledge on three basic modes of heat transfer and their applications in industrial heat transfer operations. Experiments help the students to gain practical experience on various heating/cooling mechanisms to understand the principles of thermo-fluid/solid sciences. It facilitates the students to understand the fundamental concepts of interphase mass transfer. Experimental studies equip the students with the necessary input for the design/operation of complex equipment for mass transfer operations like absorption, distillation, crystallization, extraction etc. The lab also extends facilities for conducting ug projects.
Dairy Engineering Laboratory
Dairy engineering laboratory aims to familiarize the students in necessary technical input in the areas of milk preservation, product/ process awareness and improvement, technologies for development of Indian dairy products, product quality assessment and design and development of dairy equipment.
Baking and Confectionery Laboratory
The main intention of the baking and confectionery laboratory is to furnish the basic principles intricated in diverse mechanisms of processing, preservation and quality control techniques in bakery and confectionery products.
List of Equipments:
| S.No | Equipment |
| 1 | Microscope |
| 2 | Centrifuge |
| 3 | Shaker |
| 4 | Water bath |
| 5 | Heating mantle |
| 6 | Muffle furnace |
| 7 | Spectrophotometer |
| 8 | Microwave oven |
| 9 | Fermenter |
| 10 | Autoclave |
| 11 | Hot air oven |
| 12 | Electric beater |
| 13 | Crown capping corking machine |
| 14 | Colour comparator |
| 15 | Fume hood apparatus |
| 16 | Dean and stark apparatus |
| 17 | Simple distillation unit |
| 18 | Metal can sealer machine |
| 19 | Tray dryer |
| 20 | Fluidized bed dryer |
| 21 | Sedimentation cylinder |
| 22 | Blender |
| 23 | Compression press |
| 24 | Juice extractor |
| 25 | Pulper |
| 26 | Peeler |
| 27 | Sedimentation cylinder |
| 28 | Deck oven |
| 29 | Dough mix |
| 30 | Fermentation cabinet |
| 31 | Digital photocalorimeter |
| 32 | Soxhlet apparatus |
| 33 | Polarimeter |
| 34 | Milk lactometer |
| 35 | Milk tester |
| 36 | Butyrometer |
| 37 | Deep freezer |
| 38 | Blast freezer |
| 39 | Kjeldal apparatus |
| 40 | Homogenizer |
| 41 | Viscometer |
| 42 | Vortex mixer |
| 43 | Pycnometer |
| 44 | Refractometer |
| 45 | pH meter |
| 46 | Moisture analyser |
| 47 | Stadiometer |
| 48 | Lovibond comparator disc |
Value Added Courses
| S.No | Types of the course | Number of students enrolled in the year | Number of students who completing the course the year |
| 1 | Application of Nano Technology and cryogenics in Food Processing | 52 | 50 |
| 2 | Speciality Foods | 52 | 50 |
| 3 | Traditional Foods | 52 | 51 |
| S.No | Types of the course | Number of students enrolled in the year | Number of students who completing the course the year |
| 1 | Human Nutrition | 54 | 49 |
| 2 | Refrigeration and Cold Chain | 40 | 38 |
| 3 | Ready to Eat Food | 23 | 21 |
| S.No | Type of the course | Number of students enrolled in the year | Number of students completing the course in the year |
| 1 | Aqua Food Technology | 24 | 24 |
| 2 | Modern Food Processing and Preservation Techniques | 24 | 24 |
Industry Interactions
The students of the Department of Food Technology have attended various Internships and Inplant trainings in various reputed industries and gained industrial knowledge.
| S.No | Name of the Collaborating Agency | Name of the Participant | Year of Collabration | Date | |
| From | To | ||||
| 1 | Manakkadu Masala Pvt Ltd | B.Agathiyan | 2023-2024 | 31.8.23 | 20.9.23 |
| 2 | Dodla Dairy | G.Anjasha Juhi | 2023-2024 | 18.1.24 | 5.2.24 |
| 3 | Manakkadu Masala Pvt Ltd | M.Boopathi | 2023-2024 | 31.8.23 | 20.9.23 |
| 4 | Old Madras Baking Company | A.Chandru | 2023-2024 | 26.08.23 | 6.9.23 |
| 5 | Ruby Food Products Pvt Ltd | S.M.Dharshani | 2023-2024 | 20.12.23 | 20.1.24 |
| 6 | Old Madras Baking Company | N.Dinesh | 2023-2024 | 26.8.23 | 6.9.23 |
| 7 | Chocolate Museum And Factory | N.Dinesh | 2023-2024 | 21.12.23 | 29.12.23 |
| 8 | Chocolate Museum And Factory | D.Gladish Vincy | 2023-2024 | 21.12.23 | 29.12.23 |
| 9 | Sriram Milk Supply | G.Gobi | 2023-2024 | 4.1.24 | 25.1.24 |
| 10 | Ruby Food Products Pvt Ltd | R.Gowtham | 2023-2024 | 20.12.23 | 20.1.24 |
| 11 | Royal Drinks | P.A.M.Harini | 2023-2024 | 20.12.23 | 5.1.24 |
| 12 | Ruby Food Products Pvt Ltd | C.Haripriyan | 2023-2024 | 20.12.23 | 20.1.24 |
| 13 | Ck Foods Pvt Ltd | M.Lavanya | 2023-2024 | 4.7.23 | 4.8.23 |
| 14 | Manakkadu Masala Pvt Ltd | T.Manoharan | 2023-2024 | 31.8.23 | 20.9.23 |
| 15 | Old Madras Baking Company | B.Manojkumar | 2023-2024 | 26.8.23 | 6.9.23 |
| 16 | Snp Dairy Company | B.Manojkumar | 2023-2024 | 27.12.23 | 4.1.24 |
| 17 | Vista Processed Foods Pvt Ltd | G.Meghna | 2023-2024 | 2.9.23 | 30.12.23 |
| 18 | The Salem Districct Co-Operative Milk Producer’S Union Ltd | G.Meghna | 2023-2024 | 27.7.22 | 10.8.22 |
| 19 | Old Madras Baking Company | A.Priya | 2023-2024 | 26.8.23 | 6.9.23 |
| 20 | Ruby Food Products Pvt Ltd | A.Rajarajacholan | 2023-2024 | 20.12.23 | 20.1.24 |
| 21 | Sakthi Sugars Ltd | Ranjana J | 2023-2024 | 13.12.23 | 23.12.23 |
| 22 | Ruby Food Products Pvt Ltd | S.R.Sai Sudharasanan | 2023-2024 | 20.12.23 | 20.1.24 |
| 23 | Old Madras Baking Company | P.Shanthini | 2023-2024 | 26.06.23 | 6.9.23 |
| 24 | Manakkadu Masala Pvt Ltd | S.R.Shilesh | 2023-2024 | 31.8.23 | 20.9.23 |
| 25 | Manakkadu Masala Pvt Ltd | V.G.Sri Ganesh | 2023-2024 | 31.8.23 | 20.9.23 |
| 26 | Manakkadu Masala Pvt Ltd | S.Srilakshmi Narayanan | 2023-2024 | 31.8.23 | 20.9.23 |
| 27 | Snp Dairy Company | Srisomadharshini | 2023-2024 | 27.12.23 | 10.1.24 |
| 28 | Old Madras Baking Company | G.K.Thirisha Bharathi | 2023-2024 | 26.08.23 | 6.9.23 |
| 29 | Snp Dairy Company | A.Thirumurugan | 2023-2024 | 27.12.23 | 4.1.24 |
| 30 | Old Madras Baking Company | A.Thirumurugan | 2023-2024 | 26.08.23 | 6.9.23 |
| 31 | Snp Dairy Company | G.Vinotha | 2023-2024 | 27.12.23 | 10.1.24 |
| 32 | Snp Dairy Company | M.Vishaalaakshi | 2023-2024 | 27.12.23 | 10.1.24 |
| S.No | Name of the collaborating agency | Name of the participant | Year of collabration | Date | |
| From | To | ||||
| 1 | Sunraja Oil Industries Pvt Ltd | M.Abdul Raheem | 2022-2023 | 13.03.23 | 29.03.23 |
| 2 | Pm Pharmacy | A.J.Akshay Krishna | 2022-2023 | 01.05.22 | 14.08.22 |
| 3 | Sunrise Natural Pvt.Ltd | N.Anand | 2022-2023 | 16.05.22 | 16.06.22 |
| 4 | Dhanalakshmi Srinivasan Sugars Pvt.Ltd | M.Bhuvaneshwari | 2022-2023 | 24.05.21 | 29.02.21 |
| 5 | Royal Drinks | M.Bhuvaneshwari | 2022-2023 | 27.09.22 | 09.10.22 |
| 6 | Sunraja Oil Industries Pvt Ltd | Dorea Joshy | 2022-2023 | 13.03.23 | 29.03.23 |
| 7 | The Dharmapuri Dt.Co-Op.Sugar Mills Ltd | S.Girija | 2022-2023 | 01.11.22 | 05.11.22 |
| 8 | Abc Fruit Pvt.Ltd | A.R.Hariharan | 2022-2023 | 09.05.22 | 31.07.22 |
| 9 | Sunraja Oil Industries Pvt Ltd | G.Imayavan | 2022-2023 | 13.03.23 | 29.03.23 |
| 10 | Sunrise Natural Pvt.Ltd | K.Joel | 2022-2023 | 16.05.22 | 16.06.22 |
| 11 | Sunrise Natural Pvt.Ltd | B.Karthick Ajay | 2022-2023 | 16.05.22 | 16.06.22 |
| 12 | The Dharmapuri Dt.Co-Op.Sugar Mills Ltd | B.Kaviya | 2022-2023 | 01.11.22 | 05.11.22 |
| 13 | Sunraja Oil Industries Pvt Ltd | M.Krishnaveni | 2022-2023 | 13.03.23 | 29.03.23 |
| 14 | Hatsun Agro Pvt.Ltd | V.Loga Priya | 2022-2023 | 23.01.23 | 06.02.23 |
| 15 | Sunrise Natural Pvt.Ltd | M.Mohamed Mufariz | 2022-2023 | 16.05.22 | 16.06.22 |
| 16 | Royal Drinks | R.Muthuselvi | 2022-2023 | 27.09.22 | 09.10.22 |
| 17 | Hatsun Agro Pvt.Ltd | D.Naveena | 2022-2023 | 23.01.23 | 06.02.23 |
| 18 | Abc Fruit Pvt.Ltd | M.Neelakandan | 2022-2023 | 09.05.22 | 31.07.22 |
| 19 | Tuyla Beverages Pvt. Ltd | N.Ramya | 2022-2023 | 16.04.22 | 23.04.22 |
| 20 | Royal Drinks | N.Ramya | 2022-2023 | 27.09.22 | 09.10.22 |
| 21 | Abc Fruit Pvt.Ltd | S.Saran Babu | 2022-2023 | 09.05.22 | 31.07.22 |
| 22 | Kr Bakes Pvt.Ltd | S.Shinygrace | 2022-2023 | 23.01.23 | 31.02.23 |
| 23 | Abc Fruit Pvt.Ltd | C.Sivashankar | 2022-2023 | 09.05.22 | 31.07.22 |
| 24 | Sunraja Oil Industries Pvt Ltd | J.S.Sowmiya | 2022-2023 | 13.03.23 | 29.03.23 |
| 25 | Hatsun Agro Pvt.Ltd | M.Suvetha | 2022-2023 | 23.01.23 | 06.02.23 |
| 26 | Royal Drinks | V.Vinya | 2022-2023 | 27.09.22 | 09.10.22 |
| 27 | Sunrise Natural Pvt.Ltd | A.Wasimakaram | 2022-2023 | 16.05.22 | 16.06.22 |
| 28 | Sunrise Natural Pvt.Ltd | S.Yaswanth | 2022-2023 | 16.05.22 | 16.06.22 |
| 29 | Ruby Food Products Pvt Ltd | M.Ajai | 2022-2023 | 6.3.23 | 24.4.23 |
| 30 | Naga Ltd Innovative Food Division | T.Chandru | 2022-2023 | 6.3.23 | 22.3.23 |
| 31 | K.R.Bakes Pvt.Ltd | S.M.Dharshani | 2022-2023 | 23.1.23 | 31.1.23 |
| 32 | Bnazrum Agro Exports | D.Gladish Vincy | 2022-2023 | 23.1.23 | 31.1.23 |
| 33 | Naga Ltd Innovative Food Division | G.Gobi | 2022-2023 | 10.2.23 | 24.2.23 |
| 34 | Naga Ltd Innovative Food Division | C.Gopika Shree | 2022-2023 | 6.3.23 | 22.3.23 |
| 35 | Naga Ltd Innovative Food Division | S.Hariviswaraja | 2022-2023 | 6.3.23 | 22.3.23 |
| 36 | Naga Ltd Innovative Food Division | A.V.Jagadheesan | 2022-2023 | 10.2.23 | 24.2.23 |
| 37 | Ruby Food Products Pvt Ltd | P.Mothesh | 2022-2023 | 6.3.23 | 24.4.23 |
| 38 | Old Madras Baking Company | U.Neelavathi | 2022-2023 | 26.08.23 | 6.9.23 |
| 39 | Snp Dairy Company | U.Neelavathi | 2022-2023 | 27.12.23 | 4.1.24 |
| 40 | Naga Ltd Innovative Food Division | M.Nesan | 2022-2023 | 10.2.23 | 24.2.23 |
| 41 | Naga Ltd Innovative Food Division | M.Ponmozhi | 2022-2023 | 10.2.23 | 24.2.23 |
| 42 | Naga Ltd Innovative Food Division | R.Ragul | 2022-2023 | 6.3.23 | 22.3.23 |
| 43 | Naga Ltd Innovative Food Division | P.Silambarasan | 2022-2023 | 10.2.23 | 24.2.23 |
| 44 | Naga Ltd Innovative Food Division | S.Rajashimman | 2022-2023 | 6.3.23 | 22.3.23 |
| 45 | Naga Ltd Innovative Food Division | K.Ramachandran | 2022-2023 | 6.3.23 | 22.3.23 |
| 46 | Naga Ltd Innovative Food Division | S.Vinotha | 2022-2023 | 10.2.23 | 24.2.23 |
| S.No | Name of the collaborating agency | Name of the participant | Year of collabration | Date | |
| From | To | ||||
| 1 | Mpr Food Products | B.Kaviya | 2021-2022 | 30.11.21 | 04.12.21 |
| 2 | Mpr Food Products | S.Girija | 2021-2022 | 30.11.21 | 04.12.21 |
| 3 | Mpr Food Products | S.Sivasakthi | 2021-2022 | 30.11.21 | 04.12.21 |
| 4 | Dhanalakshmi Srinivasan Sugars Pvt.Ltd | M.Bhuvaneshwari | 2021-2022 | 24.05.21 | 29.02.21 |
| 5 | Mpr Food Products | B.Kaviya | 2021-2022 | 30.11.21 | 04.12.21 |
| S.No | Name of the collaborating agency with contact details | Name of the participant | Year of collaboration | Date |
| 1 | Cape Flour Mills Pvt Ltd., | J.S.Akash Babu | 2020 – 2021 | 29-12-2020 |
| 2 | Tulya Beverages Pvt Ltd., | J.S.Akash Babu | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 3 | Tulya Beverages Pvt Ltd., | G.Balaji | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 4 | Vethaa Milk Products | S.Nivetha | 2020 – 2021 | 01-03-2021 – 05-03-2021 |
| 5 | Vethaa Milk Products | P.Janani | 2020 – 2021 | 01-03-2021 – 05-03-2021 |
| 6 | Vethaa Milk Products | P.Viruthika | 2020 – 2021 | 01-03-2021 – 05-03-2021 |
| 7 | Amilma Ice Creams | S.Samitharaj | 2020 – 2021 | 04-03-2021 – 08-03-2021 |
| 8 | Amilma Ice Creams | S.Shiny Grace | 2020 – 2021 | 04-03-2021 – 08-03-2021 |
| 9 | Amilma Ice Creams | R.Priyadharshini | 2020 – 2021 | 04-03-2021 – 08-03-2021 |
| 10 | M.R Krishnamurthy Co-Operative Sugar Mills | A.Nandhini | 2020 – 2021 | 22-02-2021 – 26-02-2021 |
| 11 | Vethaa Milk Products | S.Girija | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 12 | Vethaa Milk Products | S.Siva Sakthi | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 13 | Vethaa Milk Products | D.Naveena | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 14 | Vethaa Milk Products | B.Kaviya | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 15 | K.S.Rangasamy college of technology | U.Harini | 2020 – 2021 | 22.02.2021 – 02.03.2021 |
| 16 | K.S.Rangasamy college of technology | C.Jayashree | 2020 – 2021 | 22.02.2021 to 02.03.2021 |
| 17 | K.S.Rangasamy college of technology | J.Nivetha | 2020 – 2021 | 22.02.2021 – 02.03.2021 |
| 18 | K.S.Rangasamy college of technology | A.Sangavi | 2020 – 2021 | 22.02.2021 – 02.03.2021 |
| 19 | Tulya Beverages Pvt Ltd., | R.Abipriya | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 20 | Tulya Beverages Pvt Ltd., | S.Deenathayalan | 2020 – 2021 | 15-02-2021 to 18-02-2021 |
| 21 | Tulya Beverages Pvt Ltd., | J.Depak | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 22 | Tulya Beverages Pvt Ltd., | A.Kalaimathi | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 23 | Tulya Beverages Pvt Ltd., | S.Naveen Kumar | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 24 | FRCC | Akhil Shabu | 2020 – 2021 | 30-01-2021 – 15-03-2021 |
| S.No | Name of the collaborating agency with contact details | Name of the participant | Year of collaboration | Date |
| 1 | Sri Jaya Shree Food Products | S.Deenathayalan | 2019 – 2020 | 28-11-2019 – 30-12-2019 |
| 2 | Sri Jaya Shree Food Products | J.Depak | 2019 – 2020 | 28-11-2019 – 30-11-2019 |
| 3 | Sri Jaya Shree Food Products | A.Kalaimathi | 2019 – 2020 | 28-11-2019 – 30-11-2019 |
| 4 | Sri Jaya Shree Food Products | R.Abipriya | 2019 – 2020 | 28-11-2019 – 30-11-2019 |
| 5 | UNIQ Technology | U.Harini | 2019 – 2020 | 27.11.2019 – 29.11.2019 |
| 6 | UNIQ Technology | C.Jayashree | 2019 – 2020 | 27.11.2019 – 29.11.2019 |
| 7 | UNIQ Technology | J.Nivetha | 2019 – 2020 | 27.11.2019 – 29.11.2019 |
| 8 | UNIQ Technology | A.Sangavi | 2019 – 2020 | 27.11.2019 – 29.11.2019 |
| 9 | Wondela water treatment plant | R.Abi Priya | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 10 | Wondela water treatment plant | J.S.Akash Babu | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 11 | Wondela water treatment plant | Akhil Shabu | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 12 | Wondela water treatment plant | Alen Jose | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 13 | Wondela water treatment plant | Amal Francies | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 14 | Wondela water treatment plant | G.Balaji | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 15 | Wondela water treatment plant | S.Deenathayalan | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 16 | Wondela water treatment plant | J.Deepak | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 17 | Wondela water treatment plant | G.Gunalan | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 18 | Wondela water treatment plant | U.Harini | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 19 | Wondela water treatment plant | P.Janani | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 20 | Wondela water treatment plant | C.Jayashree | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 21 | Wondela water treatment plant | A.Kalaimathi | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 22 | Wondela water treatment plant | S.Lavanya | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 23 | Wondela water treatment plant | S.Naveen Kumar | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 24 | Wondela water treatment plant | J.Nivetha | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 25 | Wondela water treatment plant | S.Nivetha | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 26 | Wondela water treatment plant | G.Pradeep | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 27 | Wondela water treatment plant | M.V.Prasanna Kumar | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 28 | Wondela water treatment plant | A.Sangavi | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 29 | Wondela water treatment plant | M.Saren Rokith | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 30 | Wondela water treatment plant | P.Sweety | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 31 | Wondela water treatment plant | Vijayaperumal | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 32 | Wondela water treatment plant | P.Viruthika | 2019 – 2020 | 10.08.2019 – 11.08.2019 |
| 33 | Indian Institute of Food Processing Technology, Tanjavur | R.Abi Priya | 2019 – 2020 | 16.09.2019 |
| 34 | Indian Institute of Food Processing Technology, Tanjavur | J.S.Akash Babu | 2019 – 2020 | 16.09.2019 |
| 35 | Indian Institute of Food Processing Technology, Tanjavur | Akhil Shabu | 2019 – 2020 | 16.09.2019 |
| 36 | Indian Institute of Food Processing Technology, Tanjavur | Alen Jose | 2019 – 2020 | 16.09.2019 |
| 37 | Indian Institute of Food Processing Technology, Tanjavur | Amal Francies | 2019 – 2020 | 16.09.2019 |
| 38 | Indian Institute of Food Processing Technology, Tanjavur | G.Balaji | 2019 – 2020 | 16.09.2019 |
| 39 | Indian Institute of Food Processing Technology, Tanjavur | S.Deenathayalan | 2019 – 2020 | 16.09.2019 |
| 40 | Indian Institute of Food Processing Technology, Tanjavur | J.Deepak | 2019 – 2020 | 16.09.2019 |
| 41 | Indian Institute of Food Processing Technology, Tanjavur | G.Gunalan | 2019 – 2020 | 16.09.2019 |
| 42 | Indian Institute of Food Processing Technology, Tanjavur | U.Harini | 2019 – 2020 | 16.09.2019 |
| 43 | Indian Institute of Food Processing Technology, Tanjavur | P.Janani | 2019 – 2020 | 16.09.2019 |
| 44 | Indian Institute of Food Processing Technology, Tanjavur | C.Jayashree | 2019 – 2020 | 16.09.2019 |
| 45 | Indian Institute of Food Processing Technology, Tanjavur | A.Kalaimathi | 2019 – 2020 | 16.09.2019 |
| 46 | Indian Institute of Food Processing Technology, Tanjavur | S.Lavanya | 2019 – 2020 | 16.09.2019 |
| 47 | Indian Institute of Food Processing Technology, Tanjavur | S.Naveen Kumar | 2019 – 2020 | 16.09.2019 |
| 48 | Indian Institute of Food Processing Technology, Tanjavur | J.Nivetha | 2019 – 2020 | 16.09.2019 |
| 49 | Indian Institute of Food Processing Technology, Tanjavur | S.Nivetha | 2019 – 2020 | 16.09.2019 |
| 50 | Indian Institute of Food Processing Technology, Tanjavur | G.Pradeep | 2019 – 2020 | 16.09.2019 |
| 51 | Indian Institute of Food Processing Technology, Tanjavur | M.V.Prasanna Kumar | 2019 – 2020 | 16.09.2019 |
| 52 | Indian Institute of Food Processing Technology, Tanjavur | A.Sangavi | 2019 – 2020 | 16.09.2019 |
| 53 | Indian Institute of Food Processing Technology, Tanjavur | M.Saren Rokith | 2019 – 2020 | 16.09.2019 |
| 54 | Indian Institute of Food Processing Technology, Tanjavur | P.Sweety | 2019 – 2020 | 16.09.2019 |
| 55 | Indian Institute of Food Processing Technology, Tanjavur | Vijayaperumal | 2019 – 2020 | 16.09.2019 |
| 56 | Indian Institute of Food Processing Technology, Tanjavur | P. Viruthika | 2019 – 2020 | 16.09.2019 |
| 57 | Nanjil Integrated Dairy Development | J.S.Akash Babu | 2019 – 2020 | 12-01-2020 – 13-01-2020 |
| 58 | Stanford University (Online) | U.Harini | 2019 – 2020 | 10.05.2020 – 15.06.2020 |
Association Activities
| S.No | Type of the Programme | Title of the Programme | Name of the Resource Person | Duration | Date |
| 1 | Seminar | Concept of Farm to Fork in Dairy | Mr.S.Jayachandran,Deputy General Manager, (QC) retd., AAVIN- Chennai | 1 Day | 23.08.23 |
| 2 | Seminar | Foodbased biopolymers in drug delievery applications | Dr.P Jayaraman, AP(SG), Department of Chemistry, SIMAT | 1 Day | 28.08.23 |
| 3 | Entrepreneurship Activity | Munch-O-Holics | PEC-F5 Association | 1 Day | 11.10.23 |
| 4 | Guest Lecture | Transition from College life to Work Culture. | Ms. R.Abipriya, Production Planner, Hindustan food Pvt.Limited., Coimbatore. | 1 Day | 20.12.23 |
| 5 | Expert talk | Process of innovation, development, Technology Readiness Level(TRL) | Mr.Gowtham Krishnamoorthy, Nutz Technovation Pvt. Ltd., Erode. | 1 Day | 27.02.24 |
| 6 | Seminar | Nutritional and Therapeutic advantages of Millets | Dr.K.Senthilkumar, AsP-Food Tech, Kongu Engineering College | 1 Day | 05.06.24 |
| S.No | Type of the Programme | Title of the Programme | Name of the resource Person | Duration | Date |
| 1. | Seminar | Commercialisation of Lab Technologies and Technology Transfer | Mr. Shurya Rajendran, Head of Business Development, Amilma Ice-creams, Namakkal | 1 day | 31.01.2023 |
| 2. | Guest Lecture | Food Authentication | Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem | 1 day | 24.03.2023 |
| 3 | Webinar | Nanotechnology In Food Processing: Perception and Overview | Dr. P. Karthik, Associate Professor, Department of Food Technology, Karpagam Academy of Higher Education, Coimbatore | 1 day | 12.04.2023 |
| 4 | Guest Lecture | Spirulina- livelihoods and business venture | Mr. C. Sridhar, Proprietor, A Spiruv-V, Erode | 1 day | 03.09.2022 |
| S.No | Type of the Programme | Title of the Programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Entrepreneurship and Management | Dr.S.Chittibabu, Adjunct faculty, Indian Institute of Food Processing Technology, Thanjavur | 1 day | 07.12.2021 |
| 2 | Webinar | Application of Food Additives in Food Industries and its impact on human health | Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem | 1 day | 28.06.2022 |
| 3 | Webinar | Food spoilage & preservation techniques | Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem | 1 day | 26.12.2022 |
| S.No | Type of the Programme | Title of the Programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Principles of food safety for a healthy tomorrow | Dr. H. Harikrishnan, Former AP, Department of Food Technology, Saintgits College of Engineering, Kottayam | 1 Day | 07.06.2021 |
| 2 | Webinar | Ocean – A treasure of potent bioresources | Dr. L. Stanley Abraham, Scientist-E, Centre for Ocean research, Sathyabama Institute of Science and Technology, Chennai | 1 Day | 08.06.2021 |
| S.No | Type of the Programme | Title of the programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Recirculation of food waste management | Dr.R.Jaganmohan, Indian Institute of Food Processing Technology, Thanjavur, Tamilnadu | 1 Day | 24.04.2020 |
MoU Signed
The department of Food Technology has signed MoU’s with various leading industries to provide trainings to the students and faculty for technical interactions and Industry exposure. The following table lists the MoU’s signed with industries.
| Academic year | Industry | Date of signing MoU | Duration of MoU |
| 2019-2020 | Fibro Foods Private Limited, Salem | 18.09.2019 | 5 years |
| 2019-2020 | Vi Microsystems Private Limited, Chennai | 11.07.2019 | 5 years |
| 2018-2019 | SVM Tapioca Private Limited, Namakkal | 22.10.2018 | 5 years |
Professional Membership Activities
Professional Membership
Professional memberships aim to support individuals professionally and aid them in progressing within their career/profession. Our department faculties and students are members in various professional societies.
Faculty Memberships
| ISTE | Indian Society for Technical Education |
| AAPNA | Association of Ayurvedic Professionals of North America |
| IIChE | Indian Institute of Chemical Engineers |
| ISSE | Indian Society of Systems for Science and Engineering |
| IFERP | Institute for Engineering Research and Publication |
| IAENG | International Association of Engineers |
| ABLE | Association of Biotechnology Led Enterprises |
| ACS | American Chemical Society |
| IAET | International Association of Engineering and Technology |
| ISDS | International Society for Development and Sustainability |
Student memberships:
| Yi | Young Indians |
| IAENG | International Association of Engineers |
| ISTE | Indian Society for Technical Education |
| IIChE | Indian Institute of Chemical Engineers |
Events Participation
Students
| S.No | Name | Event | Date | Institute |
| Conference | ||||
| 1 | A.Nandhini | Emerging trends in food processing | 07.08.2021 | JSSCollege of Arts Commerce &Science, Karnataka |
| 2 | Nila | Emerging trends infood processing | 07.08.2021 | JSSCollege of Arts Commerce &Science, Karnataka |
| 3 | Joel | Food processing and safety measures | 16.06.2021 – 17.06.2021 | Ganpat University |
| 4 | M.Suvetha | Food safety and processing measures | 16.06.2021 – 17.06.2021 | Ganpat University |
| 5 | V.Vinya | Introduction to algae | 13.06.2021 – 20.07.2021 | UcSan Diego |
| 6 | V.Vinya | Antimicrobial resistance | 15.06.2021 – 22.07.2021 | Technical University of Denmark |
| 7 | V.Vinya | A life of happiness and fulfillment | 13.06.2021 – 27.07.2021 | Indian School of Business |
| 8 | V.Vinya | Dairy production and management | 13.06.2021 – 13.08.2021 | PennstateCollege of Agricultural Science |
| Quiz | ||||
| 9 | S.Yaswanth | Physics for electronics engineering | 20.06.2021 | PaavaiEngineering College, Namakkal |
| 10 | S.Yaswanth | Being technocrat | 22.06.2021 | Zl software |
| 11 | S.Shinygrace | Intellectual property rights | 18.06.2021 | PaavaiEngineering College, Namakkal |
| 12 | S.Shinygrace | Quiz on asteroid day | 30.06.2021 | Smart circuits |
| 13 | S.Saran babu | Quiz on fuels and combustion | 23.06.2021 | PaavaiEngineering College, Namakkal |
| 14 | Priyadarshini | Nature needs conservation | 28.07.2021 – 30.07.2021 | Nirmala college for women |
| 15 | Priyadarshini | Covid 19 awareness | 20.06.2021 | PaavaiEngineering College, Namakkal |
| 16 | Naveena | National nutrition week celebration | 01.09.21 – 07.09.21 | ShrivaishnavVidyapeeth Vishwavidyalaya, Indore |
| 17 | A.Nandhini | Quiz series on sustainable development | 08.09.2021 | K.RamakrishnaCollege of Engineering |
| 18 | Joel | World food safety day quiz competition | 07.06.2021 | Foodyaari |
| 19 | M.Bhuvaneshwari | Intellectual property rights | 18.6.2021 | PaavaiEngineering College, Namakkal |
| 20 | M.Bhuvaneshwari | Covid 19 awareness | 20.6.2021 | PaavaiEngineering College, Namakkal |
| Webinar | ||||
| 21 | Hariharan | Computer techniques and applications in engineering | 19.06.2021 | Kottayam Institute of Technology and Science |
| 22 | Karthik ajay | Emerging trends in food processing | 07.08.2021 | JSSCollege of Arts Commerce &Science, Karnataka |
| 23 | R.Muthuselvi | Ocean- a treasure of potent bio resources | 08.06.2021 | PaavaiEngineering College, Namakkal |
| 24 | A.Nandhini | Succeful start up founders | 19.06.2021 | PaavaiEngineering College, Namakkal |
| 25 | B.Nandhini | Food safety | 07.08.2021 | Rajalakshmi Engineering College |
| 26 | Nifa | Future of food supply chain and logistics | 13.08.2021 | Ficsi |
| 27 | Nila | An angelwarrior with a stethoscope | 01.06.2021 | Sakthi College of Arts and Science |
| 28 | Priyadarshini | New products development in food industry | 19.07.2021 | Prof SambajiraoKadam College |
| 29 | S.Shinygrace | Success and failure: different paradigms some process | 04.07.2021 | Mentormitr |
| 30 | Sivaharish | Importance of mathematics in intelligence techniques | 13.08.2021 | PSGInstitute of Technology, Neelambur, Coimbatore |
| 31 | S.Sivasakthi | Design thinking of social innovation | 15.06.2021 | PaavaiEngineering College, Namakkal |
| 32 | M.Suvetha | Design thinking for social innovation | 15.06.2021 | PaavaiEngineering College, Namakkal |
| 33 | V.Vinya | Photoelectro chemistry- fundamentals and its application | 19.06.2021 | CSICollege of Engineering |
| 34 | A.Sangavi | Principles of food safety for a healthy tomorrow | 06.07.2021 | PaavaiEngineering College, Namakkal |
| 35 | M.V.Prasanna kumar | Industrial spirulina production technology | 02.06.2021 | AyyaNandarJanaki AmmalCollege |
| 36 | C.Jayashree | Industrial spirulina production technology | 02.06.2021 | AyyaNandar Janaki Ammal College |
| 37 | U.Harini | Industrial spirulina production technology | 02.06.2021 | AyyaNandar Janaki Ammal College |
| WORKSHOP | ||||
| 38 | S.Yaswanth | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 39 | V.Vinya | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 40 | M.Suvetha | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 41 | S.Sivasakthi | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 42 | Sivaharish | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 43 | S.Shinygrace | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 44 | S.Saran babu | Challenges in building a statr up | 16.08.2021 | Sona College of Technology |
| 45 | N.Ramya | Business model canvas | 11.08.2021 | Puducherry Technological University |
| 46 | Praveen kumar | Challenges in building star up | 16.08.2021 | Sona College of Technology |
| 47 | Nila | Business model canvas | 11.08.2021 | Puducherry Technological University |
| 48 | Naveena | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 49 | R.Muthuselvi | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 50 | Karthik ajay | Auto cad 2d online workshop | 15.07.2021 | Acadd centre |
| 51 | G.Imayavan | Auto cad 2d online workshop | 15.07.2021 | Acadd centre |
| 52 | K.Dhanya | How chocalate are made and its history | 01.09.2021 | Ootychocalate factory |
| 53 | M.Bhuvaneshwari | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 54 | N.Anand | Business model canvas | 11.08.2021 | Puducherry Technological University |
| Inplant Training & Internship | ||||
| 55 | A.Nandhini | Campus ambassador program | 01.06.2021 | Cv dragon |
| 56 | B.Nandhini | Chocolate manufacturing | 01.09.2021 – 08.09.2021 | Ooty chocolate factory |
| 57 | Priyadarshini | Campus ambassador | 15.6.2021 – 15.8.2021 | Cv dragon |
| 58 | A.Sacinthra | Dynamic megaceutics | 30.08.2021 -04.09.2021 | Lab(chennai) |
| 59 | S.S.Samitharaj | Dynamic megaceutics | 23.08.2021 -28.08.2021 | Lab(chennai) |
| 60 | S.Saran babu | Chocolate manufacturing | 23.08.2021 to 22.09.2021 | Ooty chocolate factory |
| 61 | Sivaharish | Dynamic megaceutics | 30.08.2021 -04.09.2021 | Lab(chennai) |
| S.No. | Name | Event | Date | Institute |
| Conference | ||||
| 02 | Naveena | Yoga and meditation necessary for life security | 25.06.2020 – 26.06.2020 | Aims,zsi,sls,vsps,maasss The society of life science |
| 3 | Naveena | Online education current disparity in child psychological development of wellbeing | 23.09.2020 | KodaikanalChristian College |
| 4 | Nila | Online education – current disparity in child psychological development and wellbeing | 23.09.2020 | KodaikanalChristian College |
| 7 | Nila | Yoga and meditation necessary for life security | 25.06.2020 – 26.06.2020 | Aims,zsi,sls,vsps,maasss The society of life science |
| Course | ||||
| 8 | K.Dhanya | Earning oriented digital marketing | 14.12.2020 – 28.12.2020 | Mandatory trendz |
| 9 | Doreajoshy | Covid 19 contract tracing | 23.06.2020 – 23.07.2020 | John’s hopkins university |
| 10 | Doreajoshy | What is artificial intelligence? | 03.06.2020 | Ludwig-maximilians-universitätmünchen |
| 12 | Joel | Online course on chocolate making | 03.05.2021 – 08.05.2021 | Senoget technology private limited |
| 13 | B.Nandhini | Digital marketing | 14.12.2020 – 28.12.2020 | Mandatory trendz |
| 14 | Naveena | Psychology | 01.07.2020 – 30.07.2020 | My captain |
| 16 | Nifa | Food and beverage managment | 06.08.2020 | UniversitaCommerciale luigibocconi |
| 17 | Nifa | The science of gastronomy | 19.06.2020 | The Hong Kong University of Science and Technology |
| 18 | Priyadarshini | Intro to graphic design with photoshop | 10.01.2021 – 10.02.2021 | – |
| 19 | N.Ramya | Transformation of the global food system | 6.11.2020 – 30.11.2020 | University of Copenhagen |
| 20 | N.Ramya | Industrial biotechnology | 08.08.2020 – 15.08.2020 | University of Copenhagen |
| 22 | C.Sivashankar | Data structures and algorithms | 10.07.2020 – 20.07.2020 | TCSIQN |
| 23 | C.Sivashankar | Noc: programming,data structure and algorithms | 3.07.2020 – 15.07.2020 | TCSIQN |
| 25 | C.Sivashankar | Internet technology | 12.07.2020 – 19.07.2020 | TCSIQN |
| Quiz | ||||
| 38 | S.Saran babu | State level online microbiology quiz 2020 | 19.06.2020 | K.K.WaghArts, Commerce, Science and Computer science College |
| 39 | S.Saran babu | Braintwister mathematics quiz | 01.07.2020 | Pune Vidyarthi Griha’sCollege of Engineering |
| 41 | N.Ramya | Quiz on applied chemistry | 03.06.2020 | Paavai Engineering College, Namakkal |
| 44 | Priyadarshini | Quiz on fuels and combustion | 23.6.2020 | Paavai Engineering College, Namakkal |
| 45 | Priyadarshini | English grammar skills | 26.6.2020 | Paavai Engineering College, Namakkal |
| 46 | Priyadarshini | Matrices and calculus | 14.6.2020 | Paavai Engineering College, Namakkal |
| 47 | Nifa | Challenges and perspective | 05.02.2021 | P PSavaniUniversity |
| 48 | Nifa | Matrices and calculus | 23.06.2020 | Paavai Engineering College, Namakkal |
| 49 | Nifa | Quiz in fuels and combustion | 24.06.2020 | Paavai Engineering College, Namakkal |
| 50 | Nifa | Physics for electronic engineering | 20.06.2020 | – |
| 53 | R.Muthuselvi | Quizon matrices and calculus | 14.06.2020 | Paavai Engineering College, Namakkal |
| 54 | Muthuselvi. R | Quiz on applied chemistry | 03.06.2020 | Paavai Engineering College, Namakkal |
| 57 | Hariharan | Matrices and calculus | 26.06.2020 | Paavai Engineering College, Namakkal |
| 58 | Hariharan | Matrices and calculus | 27.06.2020 | Paavai Engineering College, Namakkal |
| 59 | Hariharan | Matrices and calculus | 25.06.2020 | Paavai Engineering College, Namakkal |
| 60 | Hariharan | Matrices and calculus | 18.06.2020 | Paavai Engineering College, Namakkal |
| 61 | Hariharan | Matrices and calculus | 23.06.2020 | Paavai Engineering College, Namakkal |
| 62 | Hariharan | Matrices and calculus | 17.06.2020 | Paavai Engineering College, Namakkal |
| 63 | Hariharan | Physics for electronics engineering | 20.06.2020 | Paavai Engineering College, Namakkal |
| 64 | Hariharan | Global warming and climate change | 31.05.2021 | K.S.RangasamyCollege of Technology |
| 65 | S.Girija | English grammar skills | 26.06.2020 | Paavai Engineering College, Namakkal |
| 66 | S.Girija | Quiz on DC circuits | 04.06.2020 | Paavai Engineering College, Namakkal |
| 67 | S.Girija | Quiz on applied chemistry | 03.06.2020 | Paavai Engineering College, Namakkal |
| 68 | Doreajoshy | Physics for electronic engineering | 20.06.2020 | Paavai Engineering College, Namakkal |
| 69 | Doreajoshy | Fuels and combustion | 23.06.2020 | Paavai Engineering College, Namakkal |
| 70 | Doreajoshy | Complex variables and differential | 19.06.2020 | Paavai Engineering College, Namakkal |
| 71 | Doreajoshy | Matrices and calculus | 17.06.2020 | Paavai Engineering College, Namakkal |
| 74 | A.Aadhavan | Electrical vehicles-vi | 01.11.2020 | KRPInstitute of Engineering and Technology |
| 76 | A.Aadhavan | Material science | 27.06.2020 | Paavai Engineering College, Namakkal |
| 77 | A.Aadhavan | Quiz on fules and combustion | 23.06.2020 | Paavai Engineering College, Namakkal |
| Webinar | ||||
| 78 | A.Aadhavan | Application of nanotechnology in food science &technology current propect and future development | 29.05.2021 | MandasaurUniversity |
| 79 | N.Anand | Nde-techniques for automated decision making in industry | 09.04.2021 | VelTech |
| 80 | M.Bhuvaneshwari | An awakening story of my journeyas entrepreneur | 17.12.2020 | Paavai Engineering College, Namakkal |
| 81 | Doreajoshy | Entrepreneurship-a journey from job seeker to job creator | 15.12.2020 | Paavai Engineering College, Namakkal |
| 82 | S.Girija | How to plan startup and legal and ethical setup | 03.05.2021 | Paavai Engineering College, Namakkal |
| 84 | Joel | Institution innovation council | 03.05.2021 | Paavai Engineering College, Namakkal |
| 86 | M.Mohammad mufariz | Importance of mathematics in intelligent techniques | 13.05.2021 | PSGInstitute of Technology and Applied Research |
| 90 | Naveena | To win business runway from competition | 19.12.2020 | Paavai Engineering College, Namakkal |
| 93 | Praveen kumar | Masters the masters | 29.05.2020 | St.Joseph’sCollege of Engineering |
| 95 | N.Ramya | Application of nanotechnology in food science and technology | 29.05.2021 | MandsaurUniversity |
| 100 | C.Sivashankar | Applications and usefulness of rva instarch processing and related research | 17.08.2020 | Niftem |
| 103 | S.Yaswanth | Low temperature pyrolysis of biomass and polymer | 05.02.2021 | P pSavaniUniversity |
| Workshop | ||||
| 107 | C.Sivashankar | Electric vehicles and battery technology | 28.07.2020 | Sky rider institutions |
| 113 | Priyadarshini | Entrepreneurship and innovation as career opportunity | 16.12.2020 | Paavai Engineering College, Namakkal |
| 116 | Nifa | Entrepreneurship and innovation as career opportunity | 15.12.2020 | Paavai Engineering College, Namakkal |
| 117 | Naveena | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 118 | A.Nandhini | Entrepreneurship and innovation as career opportunity | 16.12.2020 | Paavai Engineering College, Namakkal |
| 121 | Joel | Engine management system with bosch | 01.04.2021 | Skyy rider institutions |
| 126 | A.Aadhavan | Engine management system with bosch | 01.04.2021 | Sky rider institutions |
| Inplant Training & Internship | ||||
| 127 | M.Bhuvaneshwari | Sugar factory visit | 24.02.2021 – 28.02.2021 | DhanalakshmiSrinivasan Sugars Private Limited |
| 128 | Doreajoshy | Beverage | 29.03.2021 – 2.04.2021 | KunnathAgroFood Processing Industry |
| 129 | S.Girija | Dairy industry visit | 2.03.2021 – 6.03.2021 | Vethaa milk factory |
| 130 | R.Muthuselvi | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 133 | Naveena | Dairy industry | 2.03.2021 – 6.03.2021 | Vedhaa milk products |
| 134 | Nifa | Application of nanotechnology in food science and technology: current prospects and | 29.03.2021 | Mandsaur university |
| 135 | Nila | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 137 | N.Ramya | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 141 | S.Shinygrace | Sreeamoha food galery private limited | 4.03.2021 – 08.03.2021 | Amilmaicecream factory. |
| 143 | S.Sivasakthi | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 145 | V.Vinya | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| S.No | Name | Event | Date | Institute |
| Workshop | ||||
| 1 | Akhil shabu | Introduction to root cause analysis | 02.05.2020 | Food standard agency |
| 2 | U.Harini | Android | 29.11.2019 | Uniq technologies |
| 3 | C.Jayashree | Android | 29.11.2019 | Uniq technologies |
| 4 | J.Nivetha | Android | 29.11.2019 | Uniq technologies |
| 5 | A.Sangavi | Android | 29.11.2019 | Uniq technologies |
| Course | ||||
| 6 | Nifa | First step korean | 06.01.2020 | Yonsei university |
| 7 | Praveen kumar | Masters the masters | 29.05.2020 | St.Joseph’sCollege of Engineering |
| Seminar | ||||
| 8 | R.Abipriya | Energy storage systems: role impacts on future power systems | 19.07.2019 | HindusthanInstitute of Technology |
| 9 | J.S.Akash babu | Technological advances in food quality assurance | 02.03.2020 | KonguEngineering College,Perundurai |
| ONLINE COURSE | ||||
| 10 | R.Abipriya | Food allergy online training | 31.05.2020 | Food standards agency |
| 11 | S.Deenathayalan | Food allergy online training | 31.05.2020 | Food standards agency |
| S.No. | Name | Event | Date | Institute |
| Workshop | ||||
| 1 | R.Abipriya | Internet of things | 01.03.2019 | DhirajlalGandhi College of Technology |
| 2 | S.Deenathayalan | Pc hardware assembling and troubleshooting | 28.11.2018 | Paavai Engineering College, Namakkal |
| 3 | S.Naveenkumar | Internet of things | 01.03.2019 | DhirajlalGandhi College of Technology |
| 4 | M.V.Prasanna kumar | Graphics and multimedia design | 28.02.2019 | KarpagamCollege of Engineering |
| 5 | S.Vijayaperumal | Pc hardware assembling and troubleshooting | 28.11.2018 | Paavai Engineering College, Namakkal |
| Online Course | ||||
| 6 | U.Harini | Stanford introduction to food and healthy | 10.05.2019 – 15.06.2019 | Standford university |
Faculty Participation
| S.No | Name of the Faculty | Topic | Date | Organizer |
| 1 | R.Balasubramani | Five-Day Virtual Faculty Development Programme on “Advances in Chemical Research”- FDP | 21/06/2021 – 25/06/2021 | Dr.N.G.P Institute of Technology |
| 2 | R.Balasubramani | Stress Management | 21/06/21 | CSI college of Engineering |
| 3 | M.D.S.Rajaruban | Stem Cell and It’s Therapeutic Application | 04/06/2021 | Ayya Nadar Janaki Ammal College |
| 4 | M.D.S.Rajaruban | Research Methodology | 02/06/2021 – 04/06/2021 | AnnaiVelankanni Of Engineering |
| 5 | M.D.S.Rajaruban | Impact On Climate Changes in The Marine Ecosystem | 11/06/2021 | K.R College Of Arts And Science |
| 6 | M.D.S.Rajaruban | Industrial Production of Spirulina Technology | 02/06/2021 | Ayya Nadar Janaki Ammal College |
| 7 | M.D.S.Rajaruban | An Insight of Oil and Gas Industries | 11/06/2021 | St.Joseph College Of Engineering |
| 8 | M.D.S.Rajaruban | Overview On Control Values and Interperson Skill to be Developed as an Engineer | 06/06/2021 | St.Joseph College Of Engineering |
| 9 | M.D.S.Rajaruban | Awareness Of Covid and Importance of Vaccination | 12/06/2021 | AnnaiVelankanni Of Engineering |
| 10 | M.D.S.Rajaruban | Biotechnological Interventions in Fight Against Covid-19 | 12/06/2021 | Mandsaur University |
| 11 | M.D.S.Rajaruban | Plant Metabolic Engineering | 15/06/2021 | Guru Nanak College |
| 12 | M.D.S.Rajaruban | Modern Trends in Environment | 16/06/2021 – 18/06/2021 | AnnaiVelankanni Of Engineering |
| 13 | M.D.S.Rajaruban | Overview Of Biomaterials in Bioprinting and Its Application on Chemical Engg. | 18/06/2021 | Karpagam Academy of Higher Education |
| 14 | M.D.S.Rajaruban | Mucormycosis And Post Covid Recovery: Effects, Complication and Solution | 18/06/2021 | Guru Nanak College |
| 15 | M.D.S.Rajaruban | Photoelectric Chemistry -Fundamentals and It’s Application | 19/06/2021 | Csi College Of Engineering |
| 16 | M.D.S.Rajaruban | “Advances In Chemical Research | 21/06/2021 – 25/06/2021 | Dr.N.G.P Institute Of Technology |
| 17 | M.D.S.Rajaruban | “Biodiversity: Assessment, Monitoring and Conservation” | 19/06/2021 | Dr.Brr Government Degree College |
| 18 | M.D.S.Rajaruban | Stress Management | 21/06/2021 | Csi College of Engineering |
| 19 | S.Gowtham Kumar | Industrial Production of Spirulina Technology | 02/06/2021 | Ayya Nadar Janaki Ammal College |
| 20 | S.Gowtham Kumar | Stem Cell and It’s Therapeutic Application | 04/06/2021 | Ayya Nadar Janaki Ammal College |
| 21 | S.Gowtham Kumar | Research Methodology | 02/06/2021 – 04/06/2021 | AnnaiVelankanni Of Engineering |
| 22 | S.Gowtham Kumar | “Decolourisation Of Dyes by Activated Carbon Prepared from Cassava Peel” | 05/06/2021 | Vignan’s Foundation of Science, Technology and Research. |
| 23 | S.Gowtham Kumar | “Climate Smart Benefits of Bamboo to Protect the Environment” | 05/06/2021 | Guru Nanak College |
| 24 | S.Gowtham Kumar | Overview On Control Values and Interperson Skill to Be Developed as An Engineer | 06/06/2021 | St.Joseph Group Of Engineering |
| 25 | S.Gowtham Kumar | “Pavement For Career Development of Biotechnologists” | 09/06/2021 | Bharat Institute of Science and Technology |
| 26 | S.Gowtham Kumar | Impact On Climate Changes in The Marine Ecosystem | 11/06/2021 | K.R College of Arts and Science |
| 27 | S.Gowtham Kumar | An Insight of Oil and Gas Industries | 11/06/21 | St. Joseph College of Engineering |
| 28 | S.Gowtham Kumar | “Biodiversity Assessment and Conservation Strategies” | 13/06/2021 | Government City College |
| 29 | S.Gowtham Kumar | Biotechnological Interventions in Fight Against Covid-19 | 12/06/2021 | Mandsaur University |
| 30 | S.Gowtham Kumar | Plant Metabolic Engineering | 15/06/2021 | Guru Nanak College |
| 31 | S.Gowtham Kumar | ” Siddha Medicine for Covi19 Pandemic Disease” | 18/06/2021 | M.R.Government College |
| 32 | S.Gowtham Kumar | Modern Trends in Environment | 16/06/2021 – 18/06/2021 | AnnaiVelankanni Of Engineering |
| 33 | S.Gowtham Kumar | Mucormycosis And Post Covid Recovery: Effects, Complication and Solution | 18/06/2021 | Guru Nanak College |
| 34 | S.Gowtham Kumar | Photoelectric Chemistry -Fundamentals and It’s Application | 19/06/2021 | Csi College of Engineering |
| 35 | S.Gowtham Kumar | Stress Management | 21/06/2021 | CSI College of Engineering |
| 36 | S.Gowtham Kumar | “Biodiversity: Assessment, Monitoring and Conservation” | 19/06/2021 | Dr.Brr Government Degree College |
| 37 | S.Gowtham Kumar | Five-Day Virtual Faculty Development Programme On “Advances in Chemical Research”- FDP | 21/06/2021 – 25/06/2021 | Dr.N.G.P Institute Of Technology |
| 38 | R.Rajeswari | Research Methodology | 02/06/2021 – 04/06/2021 | AnnaiVelankanni Of Engineering |
| 39 | R.Rajeswari | Stem Cell and It’s Therapeutic Application | 04/06/2021 | Ayya Nadar Janaki Ammal College |
| 40 | R.Rajeswari | Decolourisation Of Dyes by Activated Carbon Prepared from Cassava Peel | 05/06/2021 | Vignan’s Foundation for Science, Technology and Research, Guntur |
| 41 | R.Rajeswari | Climate Smart Benefits of Bamboo to Protect the Environment | 05/06/2021 | Guru Nanak College |
| 42 | R.Rajeswari | Advanced Opportunities and Implicit Research Technologies in Sciences | 07/06/2021 & 12/06/2021 | Institute of Science and Research, Indore |
| 43 | R.Rajeswari | Pavement For Career Development of Biotechnologists | 09/06/2021 | Bharat Institute of Science and Technology |
| 44 | R.Rajeswari | Impact on Climate Changes in The Marine Ecosystem | 11/06/2021 | K.R College of Arts and Science |
| 45 | R.Rajeswari | An Insight of Oil and Gas Industries | 11/06/2022 | St.Joseph College Of Engineering |
| 46 | R.Rajeswari | Awareness of Covid & Importance of Vaccination | 12/06/2021 | AnnaiVailankanni College of Engineering |
| 47 | R.Rajeswari | Geotechnical Cases Studies of Infrastructure Projects | 12/06/2021 | Aissms College of Engineering |
| 48 | R.Rajeswari | Biodiversity Assessment and Conservation Strategies | 13/06/2021 | Government City College (A), Hyderabad |
| 49 | R.Rajeswari | Plant Metabolic Engineering | 15/06/2021 | Guru Nanak College |
| 50 | R.Rajeswari | Design Thinking for Social Innovation | 15/06/2021 | Paavai Engineering College |
| 51 | R.Rajeswari | Mucormycosis And Post Covid Recovery: Effects, Complications and Solutions | 18/06/2021 | Guru Nanak College |
| 52 | R.Rajeswari | Prototype / Process Design and Development – Prototyping | 18/06/2021 | Vinayaka Mission’s KirupanandaVariyar Engineering College, Salem |
| 53 | R.Rajeswari | Biodiversity: Assessment, Monitoring and Conservation | 19/06/2021 | Dr.Brr Government Degree College, Jadcherla, Mahabubnagar (Dist), Telangana |
| 54 | R.Rajeswari | Scientific Paper Writing for Newbies: Nuances, Tools and Techniques- FDP | 19/06/2021 | Guru Nanak Centre for Research (Gncr) |
| 55 | R.Rajeswari | Photochemistry Fundamental and It’s Applications | 19/06/2021 | Csi College of Engineering |
| 56 | R.Rajeswari | Stress Management | 21/06/2021 | Csi College of Engineering, Ooty. |
| 57 | R.Rajeswari | Cutting Edge Technologies in Biotechnology | 21/06/2021 & 22/06/2021 | The Oxford College of Engineering, Bengaluru |
| 58 | R.Rajeswari | Transgene Technologies- FDP | 21/06/2021 & 25/06/2021 | Bharat Institute of Science And Technology |
| 59 | R.Rajeswari | Introduction To Lichens | 07/07/2021 | Sathyabama Institute of Science And Technology |
| 60 | R.Rajeswari | Genome Editing For Food,Nutritionand Environment Sustainability | 09/07/2021 | Shivaji College,University Of Delhi |
| 61 | R.Rajeswari | Recent Chemistry Applications in Environment and Human Health | 12/07/2021 – 14/07/2021 | K.Ramakrishna College Of Engineering |
| 62 | S.Gowtham Kumar | Recent Chemistry Applications in Environment and Human Health | 12/07/2021 – 14/07/2021 | K.Ramakrishna College Of Engineering |
| 63 | S.Gowtham Kumar | Recent Innovations in Industrial Automation – A Boot Camp | 12/07/2021 – 16/07/2021 | Sri Venkateshwara College of Engineering and Technology |
| 64 | S.Gowtham Kumar | Atal Fdp On “Nutraceuticals: Basics and Beyond” | 12/07/2021 – 16/07/2021 | Bannari Amman Institute of Technology |
| 65 | V.Thabitha Zelin Rachel | Industrial Production of Spirulina Technology | 02.06.2021 | Ayya Nadar Janaki Ammal College |
| 66 | V.Thabitha Zelin Rachel | Stem Cell and It’s Therapeutic Application | 04.06.2021 | Ayya Nadar Janaki Ammal College |
| 67 | V.Thabitha Zelin Rachel | Ecosystem Restoration in India | 05.06.2021 | Acharya Nagarjuna University |
| 68 | V.Thabitha Zelin Rachel | Climate Smart Benefits of Bamboo to Protect The Environment | 05.06.2021 | Guru Nanak College |
| 69 | V.Thabitha Zelin Rachel | Decolorization Of Dyes by Activated Carbon Prepared from Cassava Peel | 05.06.2021 | St.Joseph College Of Engineering |
| 70 | V.Thabitha Zelin Rachel | Covid-19 & Environment | 05.06.2021 | Mnr Degree and Pg College |
| 71 | V.Thabitha Zelin Rachel | Advanced Opportunities and Implicit Research Technology in Sciences – Fdp | 07.06.2021 – 12.06.2021 | Institute Of Science and Research, Ips Academy |
| 72 | V.Thabitha Zelin Rachel | Pavement For Career Development of Biotechnologists | 09.06.2021 | Bharath Institute of Higher Education And Research |
| 73 | V.Thabitha Zelin Rachel | Impact Of Climate Changes in The Marine Ecosystems | 11.06.2021 | K.R College of Arts And Science |
| 74 | V.Thabitha Zelin Rachel | Biomedical Waste Impact During Pandemic Times | 12.06.2021 | Acharya Nagarjuna University |
| 75 | V.Thabitha Zelin Rachel | Awareness Of Covid and Importance of Vaccination | 12.06.2021 | AnnaiVailankanni College of Engineering |
| 76 | V.Thabitha Zelin Rachel | Biotechnological Interventions in Fight Against Covid-19 | 12.06.2021 | Mandsaur University |
| 77 | V.Thabitha Zelin Rachel | Biodiversity Assessment and Conservation Strategies | 13.06.2021 | Government City College |
| 78 | V.Thabitha Zelin Rachel | Plant Tissue Culture – A Tool for Biodiversity Conservation | 15.06.2021 | BhauraoKakatkar College Belgaum |
| 79 | V.Thabitha Zelin Rachel | Plant Metabolic Engineering | 15.06.2021 | Guru Nanak College |
| 80 | V.Thabitha Zelin Rachel | Genome Editing For Food,Nutrition And Environment Sustainability | 09.07.2021 | Shivaji College,University Of Delhi |
Faculty Publications
| S.No | Name of the faculty /student | Title of the Book | Title of the Chapter published | Name of the Publisher | Year of publication, ISBN |
| 1 | V.Thabitha Zelin Rachel | Current Trends in Multidisciplinary Sciences (Volume-VI) | Precision Medicine in Alzheimer’s Disease: Unifying Genomics and Bioinformatics | South Asian Academic Publications | 2023, 978-93-92153-13-6 |
| 2 | V.Thabitha Zelin Rachel | Frontiers of Chemical Sciences | Vitamins and Microencapsulation | Navanila Maruthi Publication | 2022, 978-81-951871-1-14 |
| S.No | Name of the faculty /student | Publications in international /national journals | Title | Name of the journal | Year of publication, ISSN |
| 1 | JS Ruthra Priya | International | In silico analysis of oral acute toxicity, organ toxicity, immunotoxicity, genetic toxicity endpoints, nuclear receptor signaling pathways and stress response pathways of phytocopounds from Cymbopogon flexuosus | The Pharma Innovation Journal | 2020, 2349-8242 |
Patent Publications
| S.No | Name of the Faculty/Patentee | Title | Year | Patent No | Status |
| 1 | Dr.S.Kailash | Extruded Food Product Using Borassus Flabellifer And Cissus Quandrangularis | 2024 | 202441019674 A | Published |
| 2 | Dr.S.Kailash | Extraction Of Natural Pigment From Portulaca Grandiflora | 2024 | 202441018342A | Published |
| 3 | S.Gowtham Kumar | Development Of Biofilm Using Food Waste | 2024 | 202441018343 A | Published |
| 4 | Dr.J.Senthil | Preparation Of Rapid Ayurvedic Soup Mix | 2024 | 202441019673 A | Published |
| 5 | S.Anitha | Preparation Of Exquiste Cake Infused With Biotin | 2024 | 202441019675 A | Published |
| 6 | S.Anitha | Herbal Sharbat By Using Herbal Leaves | 2024 | 202441019677 A | Published |
| 7 | V.Thabitha Zelin Rachel | Design System Of Healthy Candy Using Blue Butterrfly Pea And Nicker Nut | 2023 | 202341009566 A | Published |
| 8 | V.Thabitha Zelin Rachel | Development Of Tertiary Packs From Agrowaste Eventually -A Cattle Feed | 2024 | 202441017130 A | Published |
| 9 | V.Thabitha Zelin Rachel | Designing A Food Quality Indicator-An Active Film | 2024 | 2024441017129 A | Published |
| S.No | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Dr.S.Kailash | Preparation of Fruit Bar and Sauce Using Morindacitrifolia | 2023 | 202341012173 A | Published |
| 2 | Dr.S.Kailash | Designing and Formulation of Dairy Free Ice Cream by Blending with Peruvian Groundcherry | 2023 | 202341012172 A | Published |
| 3 | Mr. S. Gowtham Kumar | Preparation of Bioplastic form Organic Waste | 2023 | 202341001931 A | Published |
| 4 | Mr. S. Gowtham Kumar | Design and Fabrication of Multipurpose Container | 2023 | 202341002322 A | Published |
| 5 | Mr.M.D.S.Rajaruban Ms. R. Rajeswari | Preparation of Biscuit from Hibiscus Sabdariffa | 2023 | 202341012239 A | Published |
| 6 | Ms.V.Thabitha Zelin Rachel | Edible Packaging from Ixora Coccinea | 2023 | 202341009563 A | Published |
| 7 | Ms.V.Thabitha Zelin Rachel | Design system of Herbal Ice Cream using Aloe Barbasensis Miller and Mexican Mint Flavouring. | 2023 | 202341009562 A | Published |
| 8 | Ms.V.Thabitha Zelin Rachel | Design System of An Anti-Inflammatory Spray Using Kombucha | 2023 | 202341009565 A | Published |
| 9 | Ms.V.Thabitha Zelin Rachel | Design System of Healthy Candy Using Blue Butterfly Pea and Nicker Nut | 2023 | 202341009566 A | Published |
| S.No | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Mr.R.Balasubramani | A new technique and novel method for paper production from pineapple leaves and ramie fibre | 2021 | 202141032354 A | Published |
| 2 | Mrs.J.S.Ruthra Priya | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
| 3 | Mr.P.N.Gururaj | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
Thrust Areas
Academic Year 2023-2024 |
||||
| S.No | Name | Qualification | Domain | Specialisation |
| 1 | Dr.S.Kailash | Ph.D | Polymer Science | Dairy Engineering |
| 2 | Mr.S.Gowtham Kumar | M.Tech, (Ph.D) | Food Processing Technology | Food Safety & New product development |
| 3 | Mr.M.D.S.Rajaruban | M.Tech, (Ph.D) | Biotechnology | Food Waste Management |
| 4 | Ms.S.Anita | M.Tech | Biotechnology | Enzyme & Fermentation Technology |
| 5 | Mr.K.Naveen Kanth | M.Tech | Food Technology | Genetic Engineering |
| 6 | Ms.R.Rajeswari | M.Tech | Biotechnology | Algal Technology |
| 7 | Dr.J.Senthil | M.Tech | Biotechnology | Medicinal Plant Biotechnology |
| 8 | Mr.S.Kesavan | M.Tech | Biotechnology | Food Packaging Technology |
| 9 | Mr.G.Thamarai Selva | M.Tech | Biotechnology | Cell & Molecular biology |
| 10 | Ms.V.Sivasankari | M.Tech | Biotechnology | Food Packaging Technology |
| 11 | Ms.P.Sangeetha | M.Tech | Biotechnology | Enzyme Technology |
| 12 | Mr.P.Hindrajith | M.Tech | Biotechnology | Industrial Biotech |
Academic Year 2022-2023 | ||||
| S.No | Name of the faculty | Qualification | Domain | Area of Specialization |
| 1 | Dr.S.Kailash | Ph.D | Polymer Science | Drug Delivery studies |
| 2 | Ms.V.Sivasankari | M.Tech | Biotechnology | Food Packaging Technology |
| 3 | Mr.M.D.S.Rajaruban | M.Tech | Biotechnology | Food Waste Management |
| 4 | Mr.S.Gowtham Kumar | M.Tech | Food Processing Technology | Food Safety & New product development |
| 5 | Ms.C.Monica | M.Tech | Biotechnology | Food Process Engineering |
| 6 | Ms.R.Petricia | M.Tech | Biotechnology | Biofilm production |
| 7 | Ms.R.Rajeswari | M.Tech | Biotechnology | Algal Technology |
| 8 | Mr.G.Thamarai Selva | M.Tech | Biotechnology | Cell & Molecular biology |
| 9 | Mr.S.Kesavan | M.Tech | Biotechnology | Food Packaging Technology |
| 10 | Dr.P.Chitra | Ph.D | Biochemistry | Bioreactor studies |
| 11 | Ms.V.Thabitha Zelin Rachel | M.Tech | Biotechnology | Genomics, New product development |
| 12 | Dr.B.Dhevahi | Ph.D | Environmental Biotechnology | Molecular Biology |
| S.No | Name of the faculty | Qualification | Domain | Area of specialization |
| 1 | Mr.R.Balasubramani | M.Tech | Chemical Engineering | Mass Transfer |
| 2 | Dr.S.Kailash | Ph.D | Polymer Science | Drug Delivery studies |
| 3 | Mrs.M.R.Mahalakshmi | M.Phil | Biotechnology | Molecular Biology |
| 4 | Mr.G.Thamarai Selva | M.Tech | Biotechnology | Cell & Molecular biology |
| 5 | Mr.S.Kesavan | M.Tech | Biotechnology | Food Packaging Technology |
| 6 | Ms.V.Sivasankari | M.Tech | Biotechnology | Food Packaging Technology |
| 7 | Mr.M.D.S.Rajaruban | M.Tech | Biotechnology | Food Waste Management |
| 8 | Mr.S.Gowtham Kumar | M.Tech | Food Processing Technology | Food Safety & New product development |
| 9 | Ms.C.Monica | M.Tech | Biotechnology | Food Process Engineering |
| 10 | Ms.R.Rajeswari | M.Tech | Biotechnology | Algal Technology |
| 11 | Mr.C.Malaisamy | M.Tech | Biotechnology | Bioreactor studies |
| 12 | Ms.V.Thabitha Zelin Rachel | M.Tech | Biotechnology | Genomics, New product development |
